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@tunabananas
Voted The ‘Malabar Spinach’ (AKA _Basella alba ‘Rubra’_) is finally picking up sp
@viduno
Voted @nanomonkey, I'm glad you asked the question because I've been wondering t
@sharp
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@rssfmic2
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@nanomonkey
Re: %WcRlW71T7

I'm curious about the mucilaginous texture they describe, and how tenacious it is when cooked or eaten raw. If it's due to a starch, it may not be present when raw, but only present when cooked, similar to okra. It sounds like it dissipates into soups, so maybe it's not that overwhelming.

Have you eaten any yet @kas?

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@masukomi
Re: %WcRlW71T7

cool. I'm curious to see what it looks like as it gets bigger @kas

@صفر
Voted The ‘Malabar Spinach’ (AKA _Basella alba ‘Rubra’_) is finally picking up sp
@Aran
Voted The ‘Malabar Spinach’ (AKA _Basella alba ‘Rubra’_) is finally picking up sp

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